Team Reviews
food reviews
Crab Daddy Feast Joe's Crab Shack
all food reviews
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Silicon valley executives apparently "digg" this.
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There is nothing marketlike about this place, but hoo boy is it tasty.
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The inaugural local restaurant review. We chose sushi.
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"I went to Joe's and my waitress gave me crabs"
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Upstairs in a Manhattan grocery store lies a wondrous short stack.
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Depressed over a long line at Olive Garden, we turn to Fatburger.
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The greatest day ever for fans of breakfast and fans of not paying for things.
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Even though the noodles aren't technically macaroni, this still amazes.
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Infinity is a lot of pasta, but does it really last forever?
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Why have regular hot chocolate when you can have peppermint in it?
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A family-style pizza chain gets the Fries Well treatment.
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The new Sirloin Burger. How will it hold up?
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Melted sirloin and sourdough from a fast food place. Oh, baby.
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Logan reviews one of Jack In The Box's signature meals.
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Del Taco's tacos. Do they disappoint?
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The first ever Fries Well review. And we go to Wendy's.
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Our first sojourn to a local restaurant. Logan gets the Tiger Roll.
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We take a look-see at the only Frappuccino without coffee.
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quick looks
Fritos Flavor Twists: Honey BBQ
all quick looks
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An artificially flavored apple soda. A great idea, but does it hold up to the test?
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Obscure Spanish-speaking treats are always fun, and these are no exception.
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Butterfinger with wafers. It's a new frontier.
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Right from the start, this is unholy. But is it the good kind of unholy?
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Someone has twisted regular Fritos into something entirely different. And added barbecue sauce.
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The very first Quick Look: Funyuns. Allegedly people eat these.
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Who thought of this? Certainly a fool.
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We take a gander at Kool-Aid Bursts, the premade Kool-Aid bottle things.
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Preferred over Cheez-Its? That's a big claim, Kraft Foods Global, Inc.
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Who knew such a small package could contain such craziness?
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A chocolate drink gets put to the test... in our mouths.
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