Fries Well was started by two men with one goal:
to tell you what tastes good.
We do this because it is our duty. We also do it because we like to dick around.
So we see no reason not to take the world of food criticism and rock the hell out of it.
Fries Well has a very unique and lovely rating system. Our ratings are based on our gut, because truly, what else can you trust when you are talking about food?
Orgasmic is our highest possible review level. Think of this score as being a unicorn. You'll probably never see one, but if you do you'll need to clean your shorts.
This is where the money's at. If something strikes us as really exceptional we will rate it good shit.
Ever had a meal that was prepared acceptably, tasted good, but didn't charm the pants off of you? That's what we call solid.
We use the term meh for things that we wouldn't eat again on purpose.
No go is what we say to things that we do not like at all, and that you, the consumer, should avoid at all costs.
If we vomit you should probably call your congressman and help us get the restaurant shut down.
So please, sit back and relax and let us tell you about delicious delicacies, and also the non-delicious ones.
Yours,
Logan Allen & Wil Gieseler
