The Sourdough Jack®, I have to say, was tasty. The crispy sourdough bun was the key feature of this burger/melt. I will have to agree with my esteemed colleague on this one: the toasted, crisp sourdough “bun” was straight excellent.

The melted jack cheese, bacon, and, of course, patty all came together well. The white jack had a sort of plasticky texture to it, but the flavor was not compromised. The bacon also had a flattened, preserved texture, but again, it was tasty and crispy. And finally, that beef patty. What more can I say than it tasted quality?

You can say whatever you want about this fast food chain having low standards on their items or what have you, but all I can tell you is that it tasted like better ingredients than a lot of “higher quality” places.